Age Group:
Teen
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 12 to 18
Program Description
Event Details
Join us on a delicious journey as we explore the art of cooking with step-by-step guidance from our culinary enthusiasts. Bon appétit!
This month we will make a delicious snack of hummus, air fried pita chips, and vegetables.
Ingredients List
- Garbanzo Beans
- Lemon Juice
- Water
- Garlic Powder
- Tahini (Sesame Seed Paste)
- Pita Pockets (contains wheat)
- Olive Oil
- Ground Black Pepper
- Kosher Salt
- Celery (to dip)
- Carrots (to dip)
- Yellow Bell Peppers (to dip)
- Orange Bell Peppers (to dip)
This project was made possible in part by the Institute of Museum and Library Services 2023-0260-11
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.