Age Group:
Adult
Please note you are looking at an event that has already happened.
Registration is closed because no more seats are available.
Allowed Ages: Over 18 and up
Program Description
Event Details
Join us on a delicious journey as we explore the art of cooking with step-by-step guidance from our culinary enthusiast librarians. Bon appétit!
This month we will make a white chili with turkey.
Ingredients List
- Olive Oil
- Turkey
- Onion
- Garlic
- Chicken Broth
- Cannellini (White Kidney) Beans
- Green Chiles
- Dried Oregano
- Ground Cumin
- Cayenne Pepper
- Cilantro
- Monterey Jack Cheese
- Kosher Salt
This project was made possible in part by the Institute of Museum and Library Services 2023-0260-11
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.