Program Type:
EducationalAge Group:
School AgeProgram Description
Event Details
Calling all little chefs! Explore new recipes, taste new foods, and discover a culinary talent in the library. This month we will be making frybread. Ages 5-11. Supplies limited. This project was made possible in part by the Institute of Museum and Library Services 2023-0260-11 |
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.